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Banana Tapioca Pudding

Banana Tapioca Pudding

Bring the water to a roaring boil in a medium size pot. Add tapioca pearls, stir occasionally.

To make the banana puree – with the skin on, slice the banana in half, lengthways.

With a small teaspoon, gently scrape down the middles of each side, removing the seeds, but leaving the flesh ( this will keep the banana from turning brown ) Discard the skin, and blend the flesh in a food processor until smooth.

Bring banana puree, milk, and sugar to a boil in a separate pot.

Once tapioca is almost cook, strain into a fine sieve. Rinse well with cold water to remove the starch and stop the pearls sticking together and becoming stodgy.

Add to pot with puree mixture and finish cooking. Pour into plastic container, cover, refrigerate and let cool overnight.

Add lime zest and salt to taste.

Serve in a small bowl or glass, like a martini or whiskey glass.


Che Chuoi - Banana Tapioca Pudding

If you crave something sweet and are open to try something new and different, this Vietnamese Banana Tapioca Pudding (Che Chuoi) is exactly what you need. Made with tapioca pearls, coconut milk, banana, and mango, this exotic dessert can be served both warm and chilled!

Today was the day when I've tried tapioca for the first time in my whole life. For those who doesn't know what the hell it even is - it's a starch extracted from the cassava root. Expanding my palate and trying new things is one of my favorite activities, so I am sitting here writing this post happy as a clam. My culinary quest for the hidden gems of the dessert world led me to Vietnam where I came across the traditional banana tapioca pudding called Che Chuoi. Che is a word for any Vietnamese sweet soup, beverage or pudding, while Chuoi translate as bananas. Simple as that.

This Vietnamese dessert is made of small white tapioca pearls, coconut milk, and ripe bananas. I've also added some mango slices to bring more color and taste to it. Some recipes I found online require pandan leaves, however, I wasn't able to find them. If you will, you can add them together with the coconut milk and remove when everything is done. You are not supposed to eat them, they just bring the flavor.

The texture of Che Chuoi is not thick like we are used to in Western style puddings. It is more like a sweet stew. This banana tapioca pudding is usually served warm, but you can chill it before eating without any problems. To be frank, my wife and I loved the chilled version more.

I love the versatility of this dessert. It can comfort and warm you up on a cold winter morning, as well as refresh on a hot summer day. Perfect! To sum up: if you crave something sweet and are interested in trying something exotic - go for it. I can honestly say that I will be making this delightful pudding many times more. No doubts about it.


Che Chuoi - Banana Tapioca Pudding

If you crave something sweet and are open to try something new and different, this Vietnamese Banana Tapioca Pudding (Che Chuoi) is exactly what you need. Made with tapioca pearls, coconut milk, banana, and mango, this exotic dessert can be served both warm and chilled!

Today was the day when I've tried tapioca for the first time in my whole life. For those who doesn't know what the hell it even is - it's a starch extracted from the cassava root. Expanding my palate and trying new things is one of my favorite activities, so I am sitting here writing this post happy as a clam. My culinary quest for the hidden gems of the dessert world led me to Vietnam where I came across the traditional banana tapioca pudding called Che Chuoi. Che is a word for any Vietnamese sweet soup, beverage or pudding, while Chuoi translate as bananas. Simple as that.

This Vietnamese dessert is made of small white tapioca pearls, coconut milk, and ripe bananas. I've also added some mango slices to bring more color and taste to it. Some recipes I found online require pandan leaves, however, I wasn't able to find them. If you will, you can add them together with the coconut milk and remove when everything is done. You are not supposed to eat them, they just bring the flavor.

The texture of Che Chuoi is not thick like we are used to in Western style puddings. It is more like a sweet stew. This banana tapioca pudding is usually served warm, but you can chill it before eating without any problems. To be frank, my wife and I loved the chilled version more.

I love the versatility of this dessert. It can comfort and warm you up on a cold winter morning, as well as refresh on a hot summer day. Perfect! To sum up: if you crave something sweet and are interested in trying something exotic - go for it. I can honestly say that I will be making this delightful pudding many times more. No doubts about it.


Che Chuoi - Banana Tapioca Pudding

If you crave something sweet and are open to try something new and different, this Vietnamese Banana Tapioca Pudding (Che Chuoi) is exactly what you need. Made with tapioca pearls, coconut milk, banana, and mango, this exotic dessert can be served both warm and chilled!

Today was the day when I've tried tapioca for the first time in my whole life. For those who doesn't know what the hell it even is - it's a starch extracted from the cassava root. Expanding my palate and trying new things is one of my favorite activities, so I am sitting here writing this post happy as a clam. My culinary quest for the hidden gems of the dessert world led me to Vietnam where I came across the traditional banana tapioca pudding called Che Chuoi. Che is a word for any Vietnamese sweet soup, beverage or pudding, while Chuoi translate as bananas. Simple as that.

This Vietnamese dessert is made of small white tapioca pearls, coconut milk, and ripe bananas. I've also added some mango slices to bring more color and taste to it. Some recipes I found online require pandan leaves, however, I wasn't able to find them. If you will, you can add them together with the coconut milk and remove when everything is done. You are not supposed to eat them, they just bring the flavor.

The texture of Che Chuoi is not thick like we are used to in Western style puddings. It is more like a sweet stew. This banana tapioca pudding is usually served warm, but you can chill it before eating without any problems. To be frank, my wife and I loved the chilled version more.

I love the versatility of this dessert. It can comfort and warm you up on a cold winter morning, as well as refresh on a hot summer day. Perfect! To sum up: if you crave something sweet and are interested in trying something exotic - go for it. I can honestly say that I will be making this delightful pudding many times more. No doubts about it.


Che Chuoi - Banana Tapioca Pudding

If you crave something sweet and are open to try something new and different, this Vietnamese Banana Tapioca Pudding (Che Chuoi) is exactly what you need. Made with tapioca pearls, coconut milk, banana, and mango, this exotic dessert can be served both warm and chilled!

Today was the day when I've tried tapioca for the first time in my whole life. For those who doesn't know what the hell it even is - it's a starch extracted from the cassava root. Expanding my palate and trying new things is one of my favorite activities, so I am sitting here writing this post happy as a clam. My culinary quest for the hidden gems of the dessert world led me to Vietnam where I came across the traditional banana tapioca pudding called Che Chuoi. Che is a word for any Vietnamese sweet soup, beverage or pudding, while Chuoi translate as bananas. Simple as that.

This Vietnamese dessert is made of small white tapioca pearls, coconut milk, and ripe bananas. I've also added some mango slices to bring more color and taste to it. Some recipes I found online require pandan leaves, however, I wasn't able to find them. If you will, you can add them together with the coconut milk and remove when everything is done. You are not supposed to eat them, they just bring the flavor.

The texture of Che Chuoi is not thick like we are used to in Western style puddings. It is more like a sweet stew. This banana tapioca pudding is usually served warm, but you can chill it before eating without any problems. To be frank, my wife and I loved the chilled version more.

I love the versatility of this dessert. It can comfort and warm you up on a cold winter morning, as well as refresh on a hot summer day. Perfect! To sum up: if you crave something sweet and are interested in trying something exotic - go for it. I can honestly say that I will be making this delightful pudding many times more. No doubts about it.


Che Chuoi - Banana Tapioca Pudding

If you crave something sweet and are open to try something new and different, this Vietnamese Banana Tapioca Pudding (Che Chuoi) is exactly what you need. Made with tapioca pearls, coconut milk, banana, and mango, this exotic dessert can be served both warm and chilled!

Today was the day when I've tried tapioca for the first time in my whole life. For those who doesn't know what the hell it even is - it's a starch extracted from the cassava root. Expanding my palate and trying new things is one of my favorite activities, so I am sitting here writing this post happy as a clam. My culinary quest for the hidden gems of the dessert world led me to Vietnam where I came across the traditional banana tapioca pudding called Che Chuoi. Che is a word for any Vietnamese sweet soup, beverage or pudding, while Chuoi translate as bananas. Simple as that.

This Vietnamese dessert is made of small white tapioca pearls, coconut milk, and ripe bananas. I've also added some mango slices to bring more color and taste to it. Some recipes I found online require pandan leaves, however, I wasn't able to find them. If you will, you can add them together with the coconut milk and remove when everything is done. You are not supposed to eat them, they just bring the flavor.

The texture of Che Chuoi is not thick like we are used to in Western style puddings. It is more like a sweet stew. This banana tapioca pudding is usually served warm, but you can chill it before eating without any problems. To be frank, my wife and I loved the chilled version more.

I love the versatility of this dessert. It can comfort and warm you up on a cold winter morning, as well as refresh on a hot summer day. Perfect! To sum up: if you crave something sweet and are interested in trying something exotic - go for it. I can honestly say that I will be making this delightful pudding many times more. No doubts about it.


Che Chuoi - Banana Tapioca Pudding

If you crave something sweet and are open to try something new and different, this Vietnamese Banana Tapioca Pudding (Che Chuoi) is exactly what you need. Made with tapioca pearls, coconut milk, banana, and mango, this exotic dessert can be served both warm and chilled!

Today was the day when I've tried tapioca for the first time in my whole life. For those who doesn't know what the hell it even is - it's a starch extracted from the cassava root. Expanding my palate and trying new things is one of my favorite activities, so I am sitting here writing this post happy as a clam. My culinary quest for the hidden gems of the dessert world led me to Vietnam where I came across the traditional banana tapioca pudding called Che Chuoi. Che is a word for any Vietnamese sweet soup, beverage or pudding, while Chuoi translate as bananas. Simple as that.

This Vietnamese dessert is made of small white tapioca pearls, coconut milk, and ripe bananas. I've also added some mango slices to bring more color and taste to it. Some recipes I found online require pandan leaves, however, I wasn't able to find them. If you will, you can add them together with the coconut milk and remove when everything is done. You are not supposed to eat them, they just bring the flavor.

The texture of Che Chuoi is not thick like we are used to in Western style puddings. It is more like a sweet stew. This banana tapioca pudding is usually served warm, but you can chill it before eating without any problems. To be frank, my wife and I loved the chilled version more.

I love the versatility of this dessert. It can comfort and warm you up on a cold winter morning, as well as refresh on a hot summer day. Perfect! To sum up: if you crave something sweet and are interested in trying something exotic - go for it. I can honestly say that I will be making this delightful pudding many times more. No doubts about it.


Che Chuoi - Banana Tapioca Pudding

If you crave something sweet and are open to try something new and different, this Vietnamese Banana Tapioca Pudding (Che Chuoi) is exactly what you need. Made with tapioca pearls, coconut milk, banana, and mango, this exotic dessert can be served both warm and chilled!

Today was the day when I've tried tapioca for the first time in my whole life. For those who doesn't know what the hell it even is - it's a starch extracted from the cassava root. Expanding my palate and trying new things is one of my favorite activities, so I am sitting here writing this post happy as a clam. My culinary quest for the hidden gems of the dessert world led me to Vietnam where I came across the traditional banana tapioca pudding called Che Chuoi. Che is a word for any Vietnamese sweet soup, beverage or pudding, while Chuoi translate as bananas. Simple as that.

This Vietnamese dessert is made of small white tapioca pearls, coconut milk, and ripe bananas. I've also added some mango slices to bring more color and taste to it. Some recipes I found online require pandan leaves, however, I wasn't able to find them. If you will, you can add them together with the coconut milk and remove when everything is done. You are not supposed to eat them, they just bring the flavor.

The texture of Che Chuoi is not thick like we are used to in Western style puddings. It is more like a sweet stew. This banana tapioca pudding is usually served warm, but you can chill it before eating without any problems. To be frank, my wife and I loved the chilled version more.

I love the versatility of this dessert. It can comfort and warm you up on a cold winter morning, as well as refresh on a hot summer day. Perfect! To sum up: if you crave something sweet and are interested in trying something exotic - go for it. I can honestly say that I will be making this delightful pudding many times more. No doubts about it.


Che Chuoi - Banana Tapioca Pudding

If you crave something sweet and are open to try something new and different, this Vietnamese Banana Tapioca Pudding (Che Chuoi) is exactly what you need. Made with tapioca pearls, coconut milk, banana, and mango, this exotic dessert can be served both warm and chilled!

Today was the day when I've tried tapioca for the first time in my whole life. For those who doesn't know what the hell it even is - it's a starch extracted from the cassava root. Expanding my palate and trying new things is one of my favorite activities, so I am sitting here writing this post happy as a clam. My culinary quest for the hidden gems of the dessert world led me to Vietnam where I came across the traditional banana tapioca pudding called Che Chuoi. Che is a word for any Vietnamese sweet soup, beverage or pudding, while Chuoi translate as bananas. Simple as that.

This Vietnamese dessert is made of small white tapioca pearls, coconut milk, and ripe bananas. I've also added some mango slices to bring more color and taste to it. Some recipes I found online require pandan leaves, however, I wasn't able to find them. If you will, you can add them together with the coconut milk and remove when everything is done. You are not supposed to eat them, they just bring the flavor.

The texture of Che Chuoi is not thick like we are used to in Western style puddings. It is more like a sweet stew. This banana tapioca pudding is usually served warm, but you can chill it before eating without any problems. To be frank, my wife and I loved the chilled version more.

I love the versatility of this dessert. It can comfort and warm you up on a cold winter morning, as well as refresh on a hot summer day. Perfect! To sum up: if you crave something sweet and are interested in trying something exotic - go for it. I can honestly say that I will be making this delightful pudding many times more. No doubts about it.


Che Chuoi - Banana Tapioca Pudding

If you crave something sweet and are open to try something new and different, this Vietnamese Banana Tapioca Pudding (Che Chuoi) is exactly what you need. Made with tapioca pearls, coconut milk, banana, and mango, this exotic dessert can be served both warm and chilled!

Today was the day when I've tried tapioca for the first time in my whole life. For those who doesn't know what the hell it even is - it's a starch extracted from the cassava root. Expanding my palate and trying new things is one of my favorite activities, so I am sitting here writing this post happy as a clam. My culinary quest for the hidden gems of the dessert world led me to Vietnam where I came across the traditional banana tapioca pudding called Che Chuoi. Che is a word for any Vietnamese sweet soup, beverage or pudding, while Chuoi translate as bananas. Simple as that.

This Vietnamese dessert is made of small white tapioca pearls, coconut milk, and ripe bananas. I've also added some mango slices to bring more color and taste to it. Some recipes I found online require pandan leaves, however, I wasn't able to find them. If you will, you can add them together with the coconut milk and remove when everything is done. You are not supposed to eat them, they just bring the flavor.

The texture of Che Chuoi is not thick like we are used to in Western style puddings. It is more like a sweet stew. This banana tapioca pudding is usually served warm, but you can chill it before eating without any problems. To be frank, my wife and I loved the chilled version more.

I love the versatility of this dessert. It can comfort and warm you up on a cold winter morning, as well as refresh on a hot summer day. Perfect! To sum up: if you crave something sweet and are interested in trying something exotic - go for it. I can honestly say that I will be making this delightful pudding many times more. No doubts about it.


Che Chuoi - Banana Tapioca Pudding

If you crave something sweet and are open to try something new and different, this Vietnamese Banana Tapioca Pudding (Che Chuoi) is exactly what you need. Made with tapioca pearls, coconut milk, banana, and mango, this exotic dessert can be served both warm and chilled!

Today was the day when I've tried tapioca for the first time in my whole life. For those who doesn't know what the hell it even is - it's a starch extracted from the cassava root. Expanding my palate and trying new things is one of my favorite activities, so I am sitting here writing this post happy as a clam. My culinary quest for the hidden gems of the dessert world led me to Vietnam where I came across the traditional banana tapioca pudding called Che Chuoi. Che is a word for any Vietnamese sweet soup, beverage or pudding, while Chuoi translate as bananas. Simple as that.

This Vietnamese dessert is made of small white tapioca pearls, coconut milk, and ripe bananas. I've also added some mango slices to bring more color and taste to it. Some recipes I found online require pandan leaves, however, I wasn't able to find them. If you will, you can add them together with the coconut milk and remove when everything is done. You are not supposed to eat them, they just bring the flavor.

The texture of Che Chuoi is not thick like we are used to in Western style puddings. It is more like a sweet stew. This banana tapioca pudding is usually served warm, but you can chill it before eating without any problems. To be frank, my wife and I loved the chilled version more.

I love the versatility of this dessert. It can comfort and warm you up on a cold winter morning, as well as refresh on a hot summer day. Perfect! To sum up: if you crave something sweet and are interested in trying something exotic - go for it. I can honestly say that I will be making this delightful pudding many times more. No doubts about it.


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