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Potato soup with sour cream

Potato soup with sour cream

Peel and wash the vegetables. Carrots and parsley are cut into rounds or semi-rounds. Put the boiled vegetables (carrots, parsley and celery) in a 4-liter pot.

Meanwhile, peel the onion, wash it, cut it and melt it in oil. When the onion has softened, add the peeled and finely chopped tomatoes and leave on low heat for 3-4 minutes. When green onions are found, I prefer them for preparing soups and I use them with stalks.

Peel, wash and cut the potatoes into cubes, then put them in the pot where the vegetables are almost cooked. Add the onion with the tomatoes (along with the oil in which they melted) and the garlic cut into thin slices. After 2-3 boils, add the thin cream with a little water (you still need to add water, because it decreases when boiling) and leave it on the fire for a while. Season with salt, Vegeta, pepper and vegetables (dill, larch and parsley)


1

Use cream from the market, from private individuals, because the one from the trade has the appearance of yogurt and does not dissolve in the soup.

2

The potatoes are boiled in a pot, when the other vegetables are almost cooked, so as not to crumble.

3

I use garlic cut into thin slices in soups, for its beneficial effect on health and flavor. By boiling, it loses its sharpness and strong taste. If I put it aside in soups, after boiling, so as not to disturb it, in soups, it stays, cut into slices and gives a good taste.


Potato soup with fresh pork ribs and sour cream

  • Servings: 4 people
  • Preparation time: 1h 20min
  • Cooking time: 1h
  • Calories: -
  • Difficulty: Easy

The recipe for potato soup with fresh pork ribs is a specific recipe for Romanian cuisine, it can be prepared in several ways, depending on the area. My mother often prepared us such a soup, which we always served with plenty of sour cream.


Potato soup with sour cream and smoked meat

  • 200 grams of smoked ribs / bacon
  • 1.5 kilograms of smoked pork spines
  • 2 kilograms of potatoes
  • 2 carrots
  • 1 parsley
  • 1 quarter celery tie
  • 1 large onion
  • 1 tablespoon tomato paste
  • 1 can of tomato cubes in broth
  • 1 tablespoon vinegar
  • 400 ml of sour cream
  • 2 tablespoons oil
  • salt

Put the pork backs to boil (on low heat) in 6 liters of cold water. Foam when necessary. Peel the potatoes and cut into large cubes, carrots, parsley, celery, onion and cut into small cubes or as desired. Cut the smoked pork ribs / bacon into cubes. When the meat starts to come off the bones, add the potatoes, vegetables and a tablespoon of salt. After the potatoes, vegetables and meat have boiled, turn off the heat. The pork bones are removed from the pot, and after they cool, the meat is taken from them. Put the meat back in the pot.

Heat the oil in a saucepan where you brown the smoked pork ribs or bacon. Add onions. After it has lightly fried and the onion is added, add the tomatoes and tomato paste, leave it for 2-3 minutes. Then add sour cream and a little soup. Let it boil for a few minutes. The composition is added to the soup pot. add a tablespoon of vinegar (or as desired). It matches the salt. Let the soup boil for a few minutes.


Potato soup with sour cream and smoked meat

  • 200 grams of smoked ribs / bacon
  • 1.5 kilograms of smoked pork spines
  • 2 kilograms of potatoes
  • 2 carrots
  • 1 parsley
  • 1 quarter celery tie
  • 1 large onion
  • 1 tablespoon tomato paste
  • 1 can of tomato cubes in broth
  • 1 tablespoon vinegar
  • 400 ml of sour cream
  • 2 tablespoons oil
  • salt

Put the pork backs to boil (on low heat) in 6 liters of cold water. Foam when necessary. Peel the potatoes and cut into large cubes, carrots, parsley, celery, onion and cut into small cubes or as desired. Cut the smoked pork ribs / bacon into cubes. When the meat starts to come off the bones, add the potatoes, vegetables and a tablespoon of salt. After the potatoes, vegetables and meat have boiled, turn off the heat. The pork bones are removed from the pot, and after they cool, the meat is taken from them. Put the meat back in the pot.

Heat the oil in a saucepan where you brown the smoked pork ribs or bacon. Add onions. After it has lightly fried and the onion is added, add the tomatoes and tomato paste, leave it for 2-3 minutes. Then add sour cream and a little soup. Let it boil for a few minutes. The composition is added to the soup pot. add a tablespoon of vinegar (or as desired). It matches the salt. Let the soup boil for a few minutes.


Ingredients

1. Chop the vegetables (small diced carrots and celery, larger diced potatoes, zucchini, as well as potatoes).
2. Chop the onion or knife in the food processor as finely as possible, then fry it in 2 tablespoons of oil until it becomes translucent.
3. Add the potatoes, celery, carrot and a pinch of salt, 2 L of water and let the soup boil until you can easily penetrate the potatoes with a fork (

15 minutes).
4. Then add the chopped peppers and zucchini, and after 10 minutes of cooking add the borscht and season with salt.
5. Let the soup boil for another 5 minutes on low heat, with a lid.
6. Remove a pinch of soup juice and add it over the beaten sour cream. Stir vigorously to prevent the egg from clotting or separating the cream, then turn the cream into the soup, stirring again quickly.
7. Spread the chopped parsley in the soup and leave it covered for 10 minutes, to rest.
8. Serve the right pumpkin soup with hot or cold sour cream, to taste, with croutons.


Potato soup recipe

If you prefer to make smoked soups, the one we present to you now is a recipe from Transylvania, which also includes potatoes and sour cream, but also other ingredients that will give a special taste.

The first time, to start preparing this smoked soup, prepare the meat (ribs, ladder, smoked bones, etc.). It cleanses itself of excess fat, if you don't want it to be very greasy and desalts it, if it has too much salt. Then, boil in a large pot, while removing the foam that forms.

While the meat is cooking, you can also prepare the vegetables. As with any other potato soup with sour cream and more, they are washed, cleaned and cut into cubes. If you want to introduce other vegetables that you like, you can do it without problems.

After the meat has boiled, to make this smoked potato soup, it is removed, deboned and cut into cubes. The water in which it was boiled will be used as the basis for this smoked potato borscht.

In the event that the remaining juice is very greasy, you can remove more fat. Over it, then add the diced vegetables and, if necessary, water. Wait until the potato soup boils, at which point you introduce the smoked meat that you chopped.

Now is the time to taste this smoked soup. Add, if necessary, a little salt, but also paprika. Let everything boil well, until a few boils pass, then add to the potato soup and broth, but also the sour borscht, all according to the taste you want to get.

When this potato soup is almost ready, put the cream in it. It is mixed with 2-3 tablespoons of water, then with the hot juice from the potato soup with sour cream. Mix well, then add to the pot in which the preparation boils. Bring to a boil, then taste to see if you need to add anything else.

In the end, because we are talking about a tarragon potato soup, sprinkle leaves from this aromatic herb, either dried or fresh, finely chopped.

If you are in doubt whether to make this soup, because the smell of smoke will be strong, find out that the smell will be dissipated by the hood, if you have installed such an appliance. Or, if you want, you can give up smoking and sour cream and use the other ingredients to make fasting soups.


Method of preparation

Right potato soup with sour cream

1. Put 4 l of boiling water with a little salt, when the water starts to boil add the finely chopped onion

Right potato soup with egg and sour cream

Clean, wash and then cut the vegetables (cut the carrot into rounds, finely chop the onion, celery


Method of preparation

Right potato soup with sour cream

1. Put 4 l of boiling water with a little salt, when the water starts to boil add the finely chopped onion

Right potato soup with egg and sour cream

Clean, wash and then cut the vegetables (cut the carrot into rounds, finely chop the onion, celery


Belly soup with cream

Belly soup with cream & # 8211 a dish that comes from Turkish cuisine, but which is in the top of Romanians' preferences. With a creamy texture, belly soup with cream is very easy to make at home. The traditional recipe is very simple, but you just have to follow the essential steps below.

How to make belly soup with cream:

Belly soup is the ideal dish to eat at any time of the day. Only good after a long night, the recipe for belly soup has been constantly improved to reach the delicious taste of now. The fresh ingredients, but also the preparation can make a difference and can turn a simple dish into an exceptional one. We teach you step by step how to make the best belly soup with cream at home.

1. Wash your belly well in some water and then boil it together with the beef broth. When it starts to froth, clean it with a whisk. After the juice has cleared, cover the pot with a lid and simmer. The belly soup is recommended to boil over low heat, so as not to decrease.
2. Meanwhile, peel the vegetables, wash and add to the soup, along with a few peppercorns and salt.
3. Separately, clean the garlic, wash and grind. Then beat the eggs well, mix with salt and ground pepper and garlic cream.
4. After boiling the belly and beef broth, remove from the pot with the vegetables and leave to cool. Stop a carrot for garnish, and cut the belly and meat from the broth into thin strips. Put in the soup and simmer for another 5 minutes.

5. The fire is stopped and the composition of eggs and cream is poured, stirring so that no lumps form. Vinegar is added and the belly soup with cream is garnished with carrots and parsley.

When serving, you can add a surplus of cream, if you prefer. Serve hot and enjoy the delicious taste.


Video: Möhren-Kartoffelsuppe mit Fleischbällchen und Knoblauch-Knusperbrot. Sallys Welt (October 2021).