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Penne with red beans and mushrooms

Penne with red beans and mushrooms

Boil the pasta for 8 minutes in salted water, according to the instructions on the bag. When they are ready, they are passed under a stream of cold water or vented, so that they do not stick,
Red beans and mushrooms drain the juice.
Cut the green onion into rounds. Cherry tomatoes are cut in half or left whole, as well as mushrooms, we can leave them as they are or cut them smaller.

Put green onions, beans, tomatoes and mushrooms over the pasta and prepare a dressing as follows: Mix with a fork 2 tablespoons of vinegar with 2 teaspoons of mustard and gradually add the oil.

Finely chop the dill and add it to the dressing together with a teaspoon of cumin. Pour the dressing over the pasta and mix. Let the pasta sauce penetrate and then serve.