New recipes

Roasted Butternut Squash with Garlic Yogurt and Pine Nuts

 Roasted Butternut Squash with Garlic Yogurt and Pine Nuts


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Roasted Butternut Squash with Garlic Yogurt and Pine Nuts

Taking the classic winter ingredient of butternut squash, Chef Qui put a creative spin on this dish, mixing flavors like garlic yogurt with coffee cinnamon brown butter to enhance the Roasted Butternut Squash.

Ingredients

  • 1 butternut squash peeled and diced
  • 1 bunch mint
  • Olive oil
  • Sea salt to taste
  • 1 Cup toasted pine nuts

Coffee cinnamon brown butter

  • 1 stick cinnamon
  • 1 tsp. ground coffee
  • pinch of cayenne
  • 1 stick butter

Garlic yogurt

  • 2 Cups Labneh yogurt
  • 1 clove garlic minced
  • salt to taste
  • ¼ olive oil

Servings2

Calories Per Serving1208

Folate equivalent (total)117µg29%

Riboflavin (B2)0.6mg34.9%



Comments:

  1. Brookson

    is curious, and the analog is?

  2. Wikvaya

    and I vazma probably. come in handy

  3. Rodolfo

    They are wrong. Let us try to discuss this.

  4. Adharma

    Rather amusing answer

  5. Derick

    I'm sure you got confused.

  6. Dallas

    I apologise, but, in my opinion, you commit an error. I suggest it to discuss. Write to me in PM, we will talk.



Write a message