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Roasted Butternut Squash with Garlic Yogurt and Pine Nuts
Taking the classic winter ingredient of butternut squash, Chef Qui put a creative spin on this dish, mixing flavors like garlic yogurt with coffee cinnamon brown butter to enhance the Roasted Butternut Squash.
Ingredients
- 1 butternut squash peeled and diced
- 1 bunch mint
- Olive oil
- Sea salt to taste
- 1 Cup toasted pine nuts
Coffee cinnamon brown butter
- 1 stick cinnamon
- 1 tsp. ground coffee
- pinch of cayenne
- 1 stick butter
Garlic yogurt
- 2 Cups Labneh yogurt
- 1 clove garlic minced
- salt to taste
- ¼ olive oil
Servings2
Calories Per Serving1208
Folate equivalent (total)117µg29%
Riboflavin (B2)0.6mg34.9%
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