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Burek with sweet cabbage

Burek with sweet cabbage

Cut the onion and sauté it in a few tablespoons of oil. Add salt, pepper, paprika and chopped cabbage. We cook for about 5 minutes. Add the finely chopped dill, mix and leave to cool.

I cut the sheets in half and divided them into 3. I placed a few sheets on top of each other, sprinkled with oil, sprinkled the breadcrumbs, sprinkled the kale, again sprinkled with oil, breadcrumbs, kale and sprinkled sheets.

Cut the burek, pour mineral water and bake until the sheets are browned

Let cool and serve. I added a little more pepper and it was spicy, delicious!

Source of inspiration: Laura Laurentiu. Super recipe.


step 1. Finely chop the onion.

step 2. Finely chop the cabbage and fry in oil with the onion. Add salt, pepper to taste. Allow to cool.

step 3. Grease a pan with oil. Place a sheet of pie, grease it with oil. Put 2-3 more oiled sheets on top.

step 4. Cover with a layer of cabbage.

step 5. A new layer of oiled pie sheets follows. Then the cabbage again and so on until the leaves and cabbage are finished (as long as the tray allows).

step 6. Cut into slices so raw. And sprinkle with mineral water.

step 7. Bake in the preheated oven at 180 degrees for about 45 minutes. Until nicely browned. Cover with a towel and allow to cool slightly.

step 8. Serve hot or cold. although in our country it did not manage to cool down completely.


How to prepare this delicious cabbage bite? Start with onions and meat. Finely chop the onion and put it in a pan with hardened oil. Meanwhile, pass the meat through the mincer. When the onion is ready, add the meat and fry it a little. The rice is boiled in a pot of water. When it is ready and the grain has swelled well, it must be drained and added over the meat. Add 1-2 tablespoons of tomato paste, season with salt and pepper and mix well.

It's time to take care of the cabbage as well. For this recipe cabbage bite we will use sweet cabbage. It must be washed very well and finely chopped. Now you can start putting the moussaka in the pan. The ingredients for the nutmeg will be placed as follows: a little oil on the bottom of the pan, a layer of cabbage, a layer of meat, another layer of cabbage, another layer of meat. Repeat the operation until the ingredients are exhausted, taking care that the last layer is also cabbage. It is good to keep two or three whole cabbage leaves to put on top. Then pour the meat soup, more on the edge to penetrate to the bottom of the pan, then pour the cream on top and put the moussaka in the oven. It will take about an hour until cabbage nutmeg it will be ready, but it will be worth the wait.


Four simple and tasty sweet cabbage recipes!

Today, you will find out what you can prepare from the most common sweet cabbage: new salads and more! The recipes are simple and tasty!

1. Sweet cabbage salad - tasty and filling, perfect as a garnish for dinner with meat dishes.

INGREDIENT:

-6 quail eggs (or 2 hens)

-2 tablespoons olive oil

-1 tablespoon of lemon juice

-salt and black pepper - to taste.

METHOD OF PREPARATION:

1.Cut the cabbage faithfully, transfer it to the salad bowl and rub it lightly with your hands to make it softer.

2.Cut the cucumbers into short straws and the green onions - small pieces.

3.Add corn and boiled eggs cut into quarters.

4. Garnish the salad with olive oil and lemon juice, then season with salt and black pepper and mix.

2. Baked cabbage meatballs - you will be amazed at how delicious they are!

INGREDIENT:

-1½ tablespoon of oat bran

METHOD OF PREPARATION:

1.Cut the cabbage into very small pieces, as small as possible.

2.Mix the minced meat with the cabbage.

3. Beat the egg with a fork, add the cheese and mix until smooth.

4.Add the egg mixture to the bowl with the minced meat, then add the chopped dill, salt, black pepper and granulated garlic. Mix all the ingredients very well.

5. Incorporate the oat bran and mix.

6. Line the tray with baking paper or Teflon foil, form the meatballs with wet hands and bake them in the preheated oven to 180 ° C for about 30 minutes.

3. Salad with cabbage and chicken breast - the only good option for a light dinner

INGREDIENT:

-2 tablespoons olive oil

-1 tablespoon of lemon juice

-1 teaspoon of French mustard

METHOD OF PREPARATION:

1.Cut the chicken breast into small pieces, add 2 tablespoons of soy sauce and let the meat marinate for 15 minutes.

2.Cut the cabbage finely, add a little salt and rub it a little with your hands to make it more juicy.

3.Add the quartered tomatoes.

4. Transfer the meat with soy sauce to the dry and hot pan and fry for about 10 minutes, until it is ready. Add it hot to the salad bowl.

5. Mix olive oil with lemon juice, mustard, French mustard and honey.

6. Garnish the salad and mix.

4. Pie with sweet cabbage - for those who do not like the stuffed cabbage filling

INGREDIENT:

For the dough:

-100 gr of kefir, yogurt or sour milk

-75 gr of fermented cream or skim yogurt

-1 teaspoon of baking powder

For the filling:

-green (dill, green onion).

METHOD OF PREPARATION:

1.Cut the cabbage into very small pieces, add 1 teaspoon of salt and rub with your hands. Leave the cabbage for 10 minutes, during which time it will leave the juice and become soft.

2. Beat the eggs with the salt and sugar.

3. Add the kefir and cream, continue to mix with the whisk.

4. Sift the flour and baking powder and continue to mix until you get a homogeneous dough.

5.Cut the eggs into small cubes and mix them with the drained cabbage.

6. Add the chopped dill and, optionally, green onions. Season the filling with salt and black pepper to taste.

7. Grease the form (20 cm) with oil and powder it with breadcrumbs.

8. Pour 2 tablespoons of dough, then evenly distribute the filling and pour the remaining dough. Lightly "loosen" the pie with a fork so that the dough penetrates inside the filling.

9. Sprinkle the pie with sesame or flax seeds and bake for about 45 minutes at 180 ° C. Take the toothpick test.


The most delicious cabbage roasts & # 8211 as simple as it is brilliant!

We present you a recipe for delicious cabbage roasts. Although prepared in a less usual way, they get amazingly appetizing and flavorful. They can be served as a hot snack or at a family dinner with a favorite side dish. Prepare these roasts at least once and the praises will not be long in coming.

ingredients

-1 tablespoon herbs from Provence

Method of preparation

1. Pour water into a saucepan. Add a little salt and put the pan on the fire.

2. Cut the cabbage into 12 pieces. When the water starts to boil, add the cabbage to the pan.

3. Boil the cabbage for 12 minutes. Drain the water and pour the boiled cabbage into a strainer.

4. Drain the cabbage as well as possible and chop it using a food processor.

5. Peel the onion and cut it into cubes, as small as possible.

6. Peel and squeeze the garlic.

8. In a bowl, mix the onion with the cabbage, semolina, salt, ground black pepper, Provence herbs and garlic. Get a homogeneous mass.

9. Form the roasts and pass them through the flour.

10. Fry them in a pan with hot oil on both sides until golden brown.


Sweet cabbage soup with veal - healthy and hearty

  • Sweet Cabbage Soup with Meat (Maria Matyiku / Epoch Times) Sweet Cabbage Soup with Meat
  • The main ingredients (Maria Matyiku / Epoch Times) The main ingredients
  • Cabbage cut into small pieces then rubbed with coarse salt (Maria Matyiku / Epoch Times) Cabbage cut into small pieces then rubbed with coarse salt
  • Carrots are cut into thin slices, and onions and peppers are finely chopped (Maria Matyiku / Epoch Times) Carrots are cut into thin slices and onions and peppers are finely chopped
  • In a medium-sized pot, brown the pieces of meat for a few minutes on each side, then add hot water. (Maria Matyiku / Epoch Times) In a medium-sized pot, brown the pieces of meat on each side for a few minutes, then add hot water.
  • In the pot in which the meat was browned, add the onions, carrots and diced peppers in turn. (Maria Matyiku / Epoch Times) In the pot where the meat is browned, add the onions, carrots and diced peppers.
  • After a few minutes, add the chopped cabbage, squeezed beforehand by the juice it has left. Then add the tomato cubes and the broth (Maria Matyiku / Epoch Times). After a few minutes, add the chopped cabbage, squeezed beforehand by the juice it has left. Then put the diced tomatoes and the broth
  • Add hot water and sprinkle a teaspoon of greens and a little pepper on top. (Maria Matyiku / Epoch Times) Add hot water and sprinkle a teaspoon of greens and a little pepper on top.
  • (Maria Matyiku / Epoch Times)
  • We wish you good luck! (Maria Matyiku / Epoch Times) We wish you good luck!

Sweet cabbage soup with veal is a healthy, simple, nutritious and particularly consistent food is a soup that can successfully take the place of two dishes.

Veal is much healthier than pork and gives the soup an unmistakable taste. The aromas of thyme and dill complement that of cabbage, giving the soup an extra aroma and a special taste.

Ingredient:

750 g of white cabbage (half a head of cabbage of the right size not too thick),
750 g of veal ribs,
1 onion,
1 carrot,
1 bell pepper,
1-2 diced tomatoes (optional),
1 cup of broth,
1 cup borscht,
salt and pepper to taste,
a few sprigs of thyme,
a bunch of dill,

sour cream or yogurt when serving,

Preparation:

The meat is washed and cleaned of excess fat. In a medium-sized pot, brown the pieces of meat for a few minutes on each side.

Meanwhile, the cabbage is finely chopped and then rubbed with coarse salt and then left to soften for a few minutes and leave the juice that causes bloating to those with a more sensitive stomach.

Cut the carrots into thin slices and finely chop the onion and pepper. Peel a squash, grate it and cut it into cubes.

In the pot in which the meat has browned, add onions, carrots and diced peppers. After a few minutes, add the chopped cabbage, squeezed beforehand by the juice it has left.

Then put the diced tomatoes and broth, then add hot water to cover the cabbage, plus 2-3 cm above the cabbage.

Sprinkle a teaspoon of chopped thyme mixed with dill (optional) and a little pepper on top.

If necessary, pour a little water so that the liquid level is a few cm above the cabbage. Even if cooked, the browned meat will make less foam, the soup will froth if needed.

The soup is left to boil over the right heat until the cabbage is soft.

Add the borscht, or in its absence a few tablespoons of white vinegar or lemon juice. Season with salt and pepper and bring to a boil, then remove from the heat.

Sprinkle on top with the rest of the greens and allow to cool slightly. The soup is very tasty and without cream or yogurt.


Peel the vegetables. Finely chop (or grate on a large grater, for fun or patience). They are hardened with a little oil and delicate / vegeta. Cabbage is shaved. I put half of a cabbage about 17 cm in diameter. Put the grated cabbage in the pot and add the hardened vegetables. Continue tempering until all is soft. They can be put together from the beginning, but the cabbage leaves a lot of juice and then the vegetables are cooked rather than cooked.

When they are all soaked, add boiling water and bring to a boil. When they are almost cooked, put the diced potatoes. Cut the small onion into small pieces and put it to harden with a little oil. When it is soaked, sprinkle 2 grated tablespoons of flour, cook a little, then add the hot juice from the soup. Let it boil for a few minutes. After boiling the potatoes, put the rintas with onion and 2 tablespoons of vegetable soup in the pot. There is another boil, two. It matches the salt. Extinguish the fire and leave to cool.

Sprinkle with chopped dill. Add yogurt or whipped milk (about 2 large cups of tea if it's yogurt, more if it's whipped milk). If you plan to use whipped milk, be careful how much water you boil over the vegetables.


Do not be afraid of certain signs that appear after the consumption of beetroot. In 15% of people who consume beets, the urine turns red, which does not show any intoxication or any disease, but only a partial inability of the body to assimilate certain nutrients from beets. This is called drunkenness.

Excessive consumption of beetroot juice (over 400 ml) can cause temporary paralysis of the vocal cords. At high doses of beetroot juice consumed simply, without carrot juice, nausea may occur due to too sudden purification of the liver and bile. It is better to mix beet juice with carrot juice, and the proportion of beet juice to increase gradually (patients who know they have liver or bile problems start with just a tablespoon of beet juice and increase the dose gradually).


Goulash with sweet cabbage as in Transylvania

& Icirc & # 539i must:
700 g pork
700 g of beef
300 g lard & # 259 pork
4 matching onions
1 tbsp & # 539 & # 259 paprika
salt pepper
2 c & # 259p & # 259 & # 539 & acircni de cabbage & # 259 sweet
400 g sm & acircnt & acircn & # 259
Preg & # 259te & # 537ti a & # 537a:
Cut the meat into cubes. & Icircntr in a pan & # 539 & # 259 with gr & # 259sime & icircncins & # 259, put onion t & # 259iat & # 259 m & # 259runt, which you mix p & acircn & # 259 c & acircnd fry # 259je & # 537te pu & # 539in, then add crati & # 539a & # 537i la & # 537i s & # 259 se pr & # 259jeasc & # 259 p & acircn & # 259 c & acircnd carnea devine roz. Sprinkle the peppercorns and turn the water over to cover the meat. Let the cheese boil for 45 minutes. Add as little water as possible, so that the sauce is not too low.
During this time, cut the cabbage into thin slices, then toss with the remaining fat. When the meat has softened enough, mix it with the cabbage and add the sour cream.

Preparation: 60 minutes Baking: 35 minutes
Re & # 539et & # 259 by Emilia Gurghian, Tg. Mure & # 537, Mure County & # 537

Enter here and you will find a recipe for a turkey goulash.


A savory pie is ideal for an aperitif or as a snack.

Here is a recipe that we are sure you are curious to try, the cabbage pie. It is easy to make, economical, tasty and fast. In other words, it is a delight for everyone. Those in the family will not resist this temptation.

1 packet of pie sheets (I didn't use them all, about 3/4, in a bigger tray I would have exhausted them)

plain sweet white cabbage, in 50 ml. of oil, with an onion, salt and pepper (from a 2 kg cabbage.)

100 ml. of carbonated mineral water

Preparation of cabbage pie - burek - fasting:

1. Of course, I first chopped and hardened the cabbage. I put the oil in a large saucepan, I added the chopped onion to the hot oil, then the cabbage, salt and pepper. I simmered, stirring occasionally, until the cabbage softened and dropped and much of the liquid contained evaporated. You can add greens to taste (dill is very suitable) but I didn't add anything.

2. Turn on the oven and set it at 180 degrees Celsius.

Cabbage pie assembly - burek - fasting

1. Grease a deep tray with oil and overlap on its bottom 3-4 sheets of pie, sprinkled with oil and them (picture 1 from the assembly below). There is no need to grease the entire surface, just sprinkle.

2. Sprinkle over breadcrumbs (picture 2). Spread a layer of sauerkraut on top (picture 3).

3. The pie is built by repeating the previous steps (3-4 sheets greased with oil, sprinkled with breadcrumbs, a layer of sauerkraut) and it ends with a layer of sheets that are greased on top with oil. I got 4 layers of cabbage respectively. 5 layers of sheets.

4. Carefully cut the raw pie into portions of the desired size (picture 4 from the assembly above) and pour carbonated mineral water on top.

Burek - fasting pie with cabbage - baking

5. Place the tray in the preheated oven at 180 degrees, somewhere in the middle of the oven height. Bake for 45 minutes, until nicely browned.

6. After removing from the oven, lightly cover the tray with a clean, dry kitchen towel, leaving the pie to cool for 10-15 minutes, covered. It can be served directly from the tray or taken out on a plate.