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Peas with meat

Peas with meat

  • 500 g chest
  • 500 g peas
  • 100 g broth
  • 50 g starch
  • 50 g flour
  • dill
  • salt
  • oil

Servings: -

Preparation time: less than 60 minutes


Put the chopped chest in the pan and brown it then add enough water to cover it and peas and let it boil. When it is ready add the broth and then the flour and starch dissolved in a little water. At the end add the dill.

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Mihaela11 (Chef), May 31, 2010

Delicious and good-looking. I put dill in pea food with white sauce, you gave me a good idea to use it in pea food with tomato sauce.

Camelia Grosu (Chef), May 28, 2010

We haven't seen any new peas yet, so salivate to the max, especially because yours looks great.

maria mihalache, May 28, 2010

New peas and lots of dill. a delight.

Piri Piri and Cinnamon (Chef de cuisine), May 27, 2010

I really like peas, yours looks great! I haven't cooked with "real" peas for years, in the trade I find frozen canned. I noticed that your dill was at peace, and I didn't like it, but my husband didn't like it. when I was at home my grandmother always made me dill sauce with new potatoes, hmmm how good! Congratulations!*****

Varadi Silvia (Chef de cuisine), May 27, 2010

Come on Sidy, I'm waiting for you. I'm glad you like it and thank you for the comments.

mira (Chef de cuisine), May 27, 2010

1 ½ new peas - 1 ½ what? It must be specified in the ingredients

Sidy (Chef), May 27, 2010

You did a wonderful job, Silvye! You know I like green peas anyway, but yours looks great. I'll come to a portion if you have anything left.

burdulea maria elena (Chef de cuisine), May 27, 2010

It must be very good with fresh peas! I also put a large portion, but made of frozen peas.

valentina ionita (Chef de cuisine), May 27, 2010

I really like peas, and your food looks super good.

flory avram (Chef de cuisine), May 27, 2010

How good it is with fresh peas!

violette (Chef de cuisine), May 27, 2010

Very good. perfectly beautiful presentation.

Catalina (Chef de cuisine), May 27, 2010

Delicious! I saved it in my cookbook.

vera (Chef de cuisine), May 27, 2010

It looks good and I think it's good!

vio.vio (Chef de cuisine), May 27, 2010

I had a craving for peas, I'm sure I'll try your recipe CONGRATULATIONS!

Manolovici Eugen (Chef de cuisine), May 27, 2010

There are also people who don't like peas (I have someone in my family), this recipe and the way you present it, I hope it changes their option. . It was one of the reasons I saved her!

Ingredients Pea dish with chicken

500 gr chicken (I put boneless thighs)
1 canned pea of ​​800 gr
1 onion
1 pepper
2 tablespoons grated flour
250 ml water
1 can of tomatoes of 400 gr
little dill
salt pepper

Preparation Pea dish with chicken

  1. I cut the boned thighs into 2-3 pieces. I put them in a little oil (2-3 tablespoons), I seasoned them with salt and pepper, I drained a little water and I let them simmer over medium heat, with a lid, for about 30 minutes. When the meat is completely done, I took it out of the pot.
  2. In its place I added chopped onion and pepper, a little salt and let it fry until the vegetables softened well. If necessary, add a little more water.
  3. I added flour, mixed well and then I started to add water, like mayonnaise, always stirring, until I got a white sauce.
  4. I added the canned tomatoes crushed with a fork and pepper and left everything to boil with the lid on for 10 minutes. Season the salt and pepper sauce.
  5. I put the meat in the sauce obtained, then the drained peas and chopped dill. I put out the fire, put the lid on the pot and let it sit for 10 minutes to combine the flavors.

6. Pea dish with chicken

Peas with pork

Spring is approaching, so this weekend I thawed the last piece of pork from my grandmother, a muscle that I really wanted to prepare with peas. I was craving peas. I wanted it to be easy, so I didn't use flour to thicken the sauce, as I did with the chicken pea dish.

Prepared trout in a pan with pea puree

The first time we wash, dry and fillet the fish.

Then, in a saucepan put two tablespoons of olive oil and heat the peas until thawed. Pour water, salt and pepper to taste and simmer for about 10 minutes until the liquid drops.

Turn off the heat, add the cooking cream and make the mashed peas with a vertical mixer or blender.

Meanwhile, heat the oil in a pan and fry the salted and peppered trout fillets for 3 minutes on one side with the skin and two more on the other.

We eat fish with pea puree. I decorated it with a little frozen dill. Enjoy!

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Pea fast food recipe

We don't need many ingredients or a long time for this recipe. In less than an hour we have the food ready and we can sit down at the table.

In addition to peas, we also use onions, peppers and carrots, as well as tomato juice. We put spices according to preferences. We love thyme when eating peas.

If you like peas, try it in this variant of fasting, because it is very good.

* And if you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

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Finely chop the onion and cook in 4 tablespoons of oil.

Cut the meat into pieces, add over the hardened onions.

Leave with the lid on the fire until the juice left by the meat decreases.

Add the paprika, the chopped carrot, mix a few more times and fill with water until the meat is covered.

When it is cooked, add the frozen peas and leave it until it is cooked.

Mix separately 1 tablespoon of flour with 200 ml of broth and place over meat and peas.

Serve with dill or green parsley.

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Video: BEEF STEW WITH GREEN PEAS - Italian recipe (September 2021).