New recipes

Best Cookbooks of the Year

Best Cookbooks of the Year

Food & Wine’s deputy food editor, Kate Heddings, reveals the year's best cookbooks.

Tender

, by Niger Slater
If I had to pick one book to consult for cooking vegetables (the "it" food of the year), it would be Nigel Slater’s Tender. It’s full of gorgeous pictures and tons of excellent, doable recipes.

My Vietnam

, by Luke Nguyen
I’ve never been to Vietnam, but Luke Nguyen’s book (equal parts travel and food) is completely transporting. And it’s so beautiful. This is one book that I would have a hard time deciding between keeping on the coffee table or the kitchen counter.

The Art of Living According to Joe Beef

, by Frédéric Morin, David McMillan and Meredith Erickson
The owners of the Montreal restaurant Joe Beef are completely obsessed with Canadian food and French wine, and they are masters of unconventional French food. I love the way they think and cook, even if it’s over-the-top at times. Their pork schnitzel recipe is one of the best things I’ve ever tasted.

Bi-Rite Market’s Eat Good Food

, by Sam Mogannam and Dabney Gough
When I shop, my head spins with choices: hormone-free, antibiotic-free, steroid-free, heritage breed, non-GMO, etc. So I love a book that teaches you how to shop smart. What’s best: Bi-Rite’s owner, Sam Mogannam (and his team) know how to make some truly great prepared foods, and their recipes are foolproof.

The Meatball Shop Cookbook

, by Daniel Holzman and Michael Chernow with Lauren Deen
Single-subject books make me happy, especially when the subject is one I adore, like meatballs. If you buy this book for just one reason, it should be the recipe for chicken meatballs, but there are plenty of other reasons, including more than 20 additional stellar meatball recipes, the 10 Commandments of a Great Sandwich and some seriously good salad recipes.

— Kate Heddings, Deputy Food Editor, Food & Wine

More from Food & Wine:

• Best Fried Chicken in the U.S.

• Best Pizza Places in the U.S.

• Best Burgers in the U.S.


Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year

A16: Food + Wine -- Italian grill -- Cuisine a Latina -- Baking for all occasions -- Heirloom cooking with the Brass Sisters -- Urban Italian -- Giada's kitchen -- Bobby Flay's Grill It! -- Screen Doors and Sweet Tea -- Mediterranean Fresh -- The Book of New Israeli Food -- 660 Curries -- Olives and Oranges -- Baked -- Big Nights In -- The Art and Soul of Baking -- Secrets of the Red Lantern Sweet! -- The Best Casserole Cookbook Ever -- The Complete Robuchon -- Arthur Schwartz's Jewish Home Cooking -- Frank Stitt's Bottega Favorita -- Osteria -- Home Cooking with Charlie Trotter -- Chanterelle

A full-color guide offers over one hundred of the best selections from what the editors have picked as the top twenty-five cookbooks of the year--including recipes by Mario Batali, Bobby Flay, Sara Jenkins, and Giada De Laurentiis--in a book that includes more than twenty previously unpublished recipes

Access-restricted-item true Addeddate 2012-11-30 18:43:58 Boxid IA164003 Camera Canon EOS 5D Mark II City New York Donor blogistics External-identifier urn:oclc:record:1034682651 Foldoutcount 0 Identifier foodwinebestofb00edit Identifier-ark ark:/13960/t1mg9674f Invoice 11 Isbn 9781603200554
160320055X Ocr ABBYY FineReader 8.0 Openlibrary_edition OL26328831M Openlibrary_work OL17727774W Page-progression lr Pages 288 Ppi 350 Related-external-id urn:isbn:160320203X
urn:oclc:707964674
urn:oclc:875971925 Republisher_date 20130502173859 Republisher_operator [email protected] Scandate 20130501184852 Scanner scribe6.sanfrancisco.archive.org Scanningcenter sanfrancisco Worldcat (source edition) 318879327

Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year

A16: Food + Wine -- Italian grill -- Cuisine a Latina -- Baking for all occasions -- Heirloom cooking with the Brass Sisters -- Urban Italian -- Giada's kitchen -- Bobby Flay's Grill It! -- Screen Doors and Sweet Tea -- Mediterranean Fresh -- The Book of New Israeli Food -- 660 Curries -- Olives and Oranges -- Baked -- Big Nights In -- The Art and Soul of Baking -- Secrets of the Red Lantern Sweet! -- The Best Casserole Cookbook Ever -- The Complete Robuchon -- Arthur Schwartz's Jewish Home Cooking -- Frank Stitt's Bottega Favorita -- Osteria -- Home Cooking with Charlie Trotter -- Chanterelle

A full-color guide offers over one hundred of the best selections from what the editors have picked as the top twenty-five cookbooks of the year--including recipes by Mario Batali, Bobby Flay, Sara Jenkins, and Giada De Laurentiis--in a book that includes more than twenty previously unpublished recipes

Access-restricted-item true Addeddate 2012-11-30 18:43:58 Boxid IA164003 Camera Canon EOS 5D Mark II City New York Donor blogistics External-identifier urn:oclc:record:1034682651 Foldoutcount 0 Identifier foodwinebestofb00edit Identifier-ark ark:/13960/t1mg9674f Invoice 11 Isbn 9781603200554
160320055X Ocr ABBYY FineReader 8.0 Openlibrary_edition OL26328831M Openlibrary_work OL17727774W Page-progression lr Pages 288 Ppi 350 Related-external-id urn:isbn:160320203X
urn:oclc:707964674
urn:oclc:875971925 Republisher_date 20130502173859 Republisher_operator [email protected] Scandate 20130501184852 Scanner scribe6.sanfrancisco.archive.org Scanningcenter sanfrancisco Worldcat (source edition) 318879327

Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year

A16: Food + Wine -- Italian grill -- Cuisine a Latina -- Baking for all occasions -- Heirloom cooking with the Brass Sisters -- Urban Italian -- Giada's kitchen -- Bobby Flay's Grill It! -- Screen Doors and Sweet Tea -- Mediterranean Fresh -- The Book of New Israeli Food -- 660 Curries -- Olives and Oranges -- Baked -- Big Nights In -- The Art and Soul of Baking -- Secrets of the Red Lantern Sweet! -- The Best Casserole Cookbook Ever -- The Complete Robuchon -- Arthur Schwartz's Jewish Home Cooking -- Frank Stitt's Bottega Favorita -- Osteria -- Home Cooking with Charlie Trotter -- Chanterelle

A full-color guide offers over one hundred of the best selections from what the editors have picked as the top twenty-five cookbooks of the year--including recipes by Mario Batali, Bobby Flay, Sara Jenkins, and Giada De Laurentiis--in a book that includes more than twenty previously unpublished recipes

Access-restricted-item true Addeddate 2012-11-30 18:43:58 Boxid IA164003 Camera Canon EOS 5D Mark II City New York Donor blogistics External-identifier urn:oclc:record:1034682651 Foldoutcount 0 Identifier foodwinebestofb00edit Identifier-ark ark:/13960/t1mg9674f Invoice 11 Isbn 9781603200554
160320055X Ocr ABBYY FineReader 8.0 Openlibrary_edition OL26328831M Openlibrary_work OL17727774W Page-progression lr Pages 288 Ppi 350 Related-external-id urn:isbn:160320203X
urn:oclc:707964674
urn:oclc:875971925 Republisher_date 20130502173859 Republisher_operator [email protected] Scandate 20130501184852 Scanner scribe6.sanfrancisco.archive.org Scanningcenter sanfrancisco Worldcat (source edition) 318879327

Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year

A16: Food + Wine -- Italian grill -- Cuisine a Latina -- Baking for all occasions -- Heirloom cooking with the Brass Sisters -- Urban Italian -- Giada's kitchen -- Bobby Flay's Grill It! -- Screen Doors and Sweet Tea -- Mediterranean Fresh -- The Book of New Israeli Food -- 660 Curries -- Olives and Oranges -- Baked -- Big Nights In -- The Art and Soul of Baking -- Secrets of the Red Lantern Sweet! -- The Best Casserole Cookbook Ever -- The Complete Robuchon -- Arthur Schwartz's Jewish Home Cooking -- Frank Stitt's Bottega Favorita -- Osteria -- Home Cooking with Charlie Trotter -- Chanterelle

A full-color guide offers over one hundred of the best selections from what the editors have picked as the top twenty-five cookbooks of the year--including recipes by Mario Batali, Bobby Flay, Sara Jenkins, and Giada De Laurentiis--in a book that includes more than twenty previously unpublished recipes

Access-restricted-item true Addeddate 2012-11-30 18:43:58 Boxid IA164003 Camera Canon EOS 5D Mark II City New York Donor blogistics External-identifier urn:oclc:record:1034682651 Foldoutcount 0 Identifier foodwinebestofb00edit Identifier-ark ark:/13960/t1mg9674f Invoice 11 Isbn 9781603200554
160320055X Ocr ABBYY FineReader 8.0 Openlibrary_edition OL26328831M Openlibrary_work OL17727774W Page-progression lr Pages 288 Ppi 350 Related-external-id urn:isbn:160320203X
urn:oclc:707964674
urn:oclc:875971925 Republisher_date 20130502173859 Republisher_operator [email protected] Scandate 20130501184852 Scanner scribe6.sanfrancisco.archive.org Scanningcenter sanfrancisco Worldcat (source edition) 318879327

Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year

A16: Food + Wine -- Italian grill -- Cuisine a Latina -- Baking for all occasions -- Heirloom cooking with the Brass Sisters -- Urban Italian -- Giada's kitchen -- Bobby Flay's Grill It! -- Screen Doors and Sweet Tea -- Mediterranean Fresh -- The Book of New Israeli Food -- 660 Curries -- Olives and Oranges -- Baked -- Big Nights In -- The Art and Soul of Baking -- Secrets of the Red Lantern Sweet! -- The Best Casserole Cookbook Ever -- The Complete Robuchon -- Arthur Schwartz's Jewish Home Cooking -- Frank Stitt's Bottega Favorita -- Osteria -- Home Cooking with Charlie Trotter -- Chanterelle

A full-color guide offers over one hundred of the best selections from what the editors have picked as the top twenty-five cookbooks of the year--including recipes by Mario Batali, Bobby Flay, Sara Jenkins, and Giada De Laurentiis--in a book that includes more than twenty previously unpublished recipes

Access-restricted-item true Addeddate 2012-11-30 18:43:58 Boxid IA164003 Camera Canon EOS 5D Mark II City New York Donor blogistics External-identifier urn:oclc:record:1034682651 Foldoutcount 0 Identifier foodwinebestofb00edit Identifier-ark ark:/13960/t1mg9674f Invoice 11 Isbn 9781603200554
160320055X Ocr ABBYY FineReader 8.0 Openlibrary_edition OL26328831M Openlibrary_work OL17727774W Page-progression lr Pages 288 Ppi 350 Related-external-id urn:isbn:160320203X
urn:oclc:707964674
urn:oclc:875971925 Republisher_date 20130502173859 Republisher_operator [email protected] Scandate 20130501184852 Scanner scribe6.sanfrancisco.archive.org Scanningcenter sanfrancisco Worldcat (source edition) 318879327

Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year

A16: Food + Wine -- Italian grill -- Cuisine a Latina -- Baking for all occasions -- Heirloom cooking with the Brass Sisters -- Urban Italian -- Giada's kitchen -- Bobby Flay's Grill It! -- Screen Doors and Sweet Tea -- Mediterranean Fresh -- The Book of New Israeli Food -- 660 Curries -- Olives and Oranges -- Baked -- Big Nights In -- The Art and Soul of Baking -- Secrets of the Red Lantern Sweet! -- The Best Casserole Cookbook Ever -- The Complete Robuchon -- Arthur Schwartz's Jewish Home Cooking -- Frank Stitt's Bottega Favorita -- Osteria -- Home Cooking with Charlie Trotter -- Chanterelle

A full-color guide offers over one hundred of the best selections from what the editors have picked as the top twenty-five cookbooks of the year--including recipes by Mario Batali, Bobby Flay, Sara Jenkins, and Giada De Laurentiis--in a book that includes more than twenty previously unpublished recipes

Access-restricted-item true Addeddate 2012-11-30 18:43:58 Boxid IA164003 Camera Canon EOS 5D Mark II City New York Donor blogistics External-identifier urn:oclc:record:1034682651 Foldoutcount 0 Identifier foodwinebestofb00edit Identifier-ark ark:/13960/t1mg9674f Invoice 11 Isbn 9781603200554
160320055X Ocr ABBYY FineReader 8.0 Openlibrary_edition OL26328831M Openlibrary_work OL17727774W Page-progression lr Pages 288 Ppi 350 Related-external-id urn:isbn:160320203X
urn:oclc:707964674
urn:oclc:875971925 Republisher_date 20130502173859 Republisher_operator [email protected] Scandate 20130501184852 Scanner scribe6.sanfrancisco.archive.org Scanningcenter sanfrancisco Worldcat (source edition) 318879327

Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year

A16: Food + Wine -- Italian grill -- Cuisine a Latina -- Baking for all occasions -- Heirloom cooking with the Brass Sisters -- Urban Italian -- Giada's kitchen -- Bobby Flay's Grill It! -- Screen Doors and Sweet Tea -- Mediterranean Fresh -- The Book of New Israeli Food -- 660 Curries -- Olives and Oranges -- Baked -- Big Nights In -- The Art and Soul of Baking -- Secrets of the Red Lantern Sweet! -- The Best Casserole Cookbook Ever -- The Complete Robuchon -- Arthur Schwartz's Jewish Home Cooking -- Frank Stitt's Bottega Favorita -- Osteria -- Home Cooking with Charlie Trotter -- Chanterelle

A full-color guide offers over one hundred of the best selections from what the editors have picked as the top twenty-five cookbooks of the year--including recipes by Mario Batali, Bobby Flay, Sara Jenkins, and Giada De Laurentiis--in a book that includes more than twenty previously unpublished recipes

Access-restricted-item true Addeddate 2012-11-30 18:43:58 Boxid IA164003 Camera Canon EOS 5D Mark II City New York Donor blogistics External-identifier urn:oclc:record:1034682651 Foldoutcount 0 Identifier foodwinebestofb00edit Identifier-ark ark:/13960/t1mg9674f Invoice 11 Isbn 9781603200554
160320055X Ocr ABBYY FineReader 8.0 Openlibrary_edition OL26328831M Openlibrary_work OL17727774W Page-progression lr Pages 288 Ppi 350 Related-external-id urn:isbn:160320203X
urn:oclc:707964674
urn:oclc:875971925 Republisher_date 20130502173859 Republisher_operator [email protected] Scandate 20130501184852 Scanner scribe6.sanfrancisco.archive.org Scanningcenter sanfrancisco Worldcat (source edition) 318879327

Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year

A16: Food + Wine -- Italian grill -- Cuisine a Latina -- Baking for all occasions -- Heirloom cooking with the Brass Sisters -- Urban Italian -- Giada's kitchen -- Bobby Flay's Grill It! -- Screen Doors and Sweet Tea -- Mediterranean Fresh -- The Book of New Israeli Food -- 660 Curries -- Olives and Oranges -- Baked -- Big Nights In -- The Art and Soul of Baking -- Secrets of the Red Lantern Sweet! -- The Best Casserole Cookbook Ever -- The Complete Robuchon -- Arthur Schwartz's Jewish Home Cooking -- Frank Stitt's Bottega Favorita -- Osteria -- Home Cooking with Charlie Trotter -- Chanterelle

A full-color guide offers over one hundred of the best selections from what the editors have picked as the top twenty-five cookbooks of the year--including recipes by Mario Batali, Bobby Flay, Sara Jenkins, and Giada De Laurentiis--in a book that includes more than twenty previously unpublished recipes

Access-restricted-item true Addeddate 2012-11-30 18:43:58 Boxid IA164003 Camera Canon EOS 5D Mark II City New York Donor blogistics External-identifier urn:oclc:record:1034682651 Foldoutcount 0 Identifier foodwinebestofb00edit Identifier-ark ark:/13960/t1mg9674f Invoice 11 Isbn 9781603200554
160320055X Ocr ABBYY FineReader 8.0 Openlibrary_edition OL26328831M Openlibrary_work OL17727774W Page-progression lr Pages 288 Ppi 350 Related-external-id urn:isbn:160320203X
urn:oclc:707964674
urn:oclc:875971925 Republisher_date 20130502173859 Republisher_operator [email protected] Scandate 20130501184852 Scanner scribe6.sanfrancisco.archive.org Scanningcenter sanfrancisco Worldcat (source edition) 318879327

Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year

A16: Food + Wine -- Italian grill -- Cuisine a Latina -- Baking for all occasions -- Heirloom cooking with the Brass Sisters -- Urban Italian -- Giada's kitchen -- Bobby Flay's Grill It! -- Screen Doors and Sweet Tea -- Mediterranean Fresh -- The Book of New Israeli Food -- 660 Curries -- Olives and Oranges -- Baked -- Big Nights In -- The Art and Soul of Baking -- Secrets of the Red Lantern Sweet! -- The Best Casserole Cookbook Ever -- The Complete Robuchon -- Arthur Schwartz's Jewish Home Cooking -- Frank Stitt's Bottega Favorita -- Osteria -- Home Cooking with Charlie Trotter -- Chanterelle

A full-color guide offers over one hundred of the best selections from what the editors have picked as the top twenty-five cookbooks of the year--including recipes by Mario Batali, Bobby Flay, Sara Jenkins, and Giada De Laurentiis--in a book that includes more than twenty previously unpublished recipes

Access-restricted-item true Addeddate 2012-11-30 18:43:58 Boxid IA164003 Camera Canon EOS 5D Mark II City New York Donor blogistics External-identifier urn:oclc:record:1034682651 Foldoutcount 0 Identifier foodwinebestofb00edit Identifier-ark ark:/13960/t1mg9674f Invoice 11 Isbn 9781603200554
160320055X Ocr ABBYY FineReader 8.0 Openlibrary_edition OL26328831M Openlibrary_work OL17727774W Page-progression lr Pages 288 Ppi 350 Related-external-id urn:isbn:160320203X
urn:oclc:707964674
urn:oclc:875971925 Republisher_date 20130502173859 Republisher_operator [email protected] Scandate 20130501184852 Scanner scribe6.sanfrancisco.archive.org Scanningcenter sanfrancisco Worldcat (source edition) 318879327

Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year

A16: Food + Wine -- Italian grill -- Cuisine a Latina -- Baking for all occasions -- Heirloom cooking with the Brass Sisters -- Urban Italian -- Giada's kitchen -- Bobby Flay's Grill It! -- Screen Doors and Sweet Tea -- Mediterranean Fresh -- The Book of New Israeli Food -- 660 Curries -- Olives and Oranges -- Baked -- Big Nights In -- The Art and Soul of Baking -- Secrets of the Red Lantern Sweet! -- The Best Casserole Cookbook Ever -- The Complete Robuchon -- Arthur Schwartz's Jewish Home Cooking -- Frank Stitt's Bottega Favorita -- Osteria -- Home Cooking with Charlie Trotter -- Chanterelle

A full-color guide offers over one hundred of the best selections from what the editors have picked as the top twenty-five cookbooks of the year--including recipes by Mario Batali, Bobby Flay, Sara Jenkins, and Giada De Laurentiis--in a book that includes more than twenty previously unpublished recipes

Access-restricted-item true Addeddate 2012-11-30 18:43:58 Boxid IA164003 Camera Canon EOS 5D Mark II City New York Donor blogistics External-identifier urn:oclc:record:1034682651 Foldoutcount 0 Identifier foodwinebestofb00edit Identifier-ark ark:/13960/t1mg9674f Invoice 11 Isbn 9781603200554
160320055X Ocr ABBYY FineReader 8.0 Openlibrary_edition OL26328831M Openlibrary_work OL17727774W Page-progression lr Pages 288 Ppi 350 Related-external-id urn:isbn:160320203X
urn:oclc:707964674
urn:oclc:875971925 Republisher_date 20130502173859 Republisher_operator [email protected] Scandate 20130501184852 Scanner scribe6.sanfrancisco.archive.org Scanningcenter sanfrancisco Worldcat (source edition) 318879327