Very tasty and easy to prepare
- 250 g of rice
- 100 g peas
- 100 g canned corn
- 1 bell pepper
- 30 ml.ulei
- salt and pepper to taste
Preparation time: less than 60 minutes
RECIPE PREPARATION Rice with vegetables:
Wash the rice and mix with the corn, peas, finely chopped bell pepper.
Put it in the pan, add the oil, a cup of water and season to taste with salt and pepper. Put an aluminum foil on top and bake for about 30 minutes.
From time to time mix and add more water if needed.