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Green Salad with Miso-Ginger Dressing

Green Salad with Miso-Ginger Dressing


  • 1 tablespoon unseasoned rice vinegar
  • 2 teaspoons grated peeled fresh ginger
  • Pinch of ground white pepper
  • 3 tablespoons vegetable oil
  • 1 5-ounce bag mixed greens
  • 1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise
  • 1 large carrot, peeled, coarsely grated
  • 1 large green onion, sliced on diagonal

Recipe Preparation

  • Combine first 6 ingredients in small bowl. Slowly whisk in oil.

  • Combine mixed greens, cucumber, carrot, and onion in large bowl. Toss with dressing to coat and serve.

Nutritional Content

One serving contains: Calories (kcal) 126.7 %Calories from Fat 76.4 Fat (g) 10.9 Saturated Fat (g) 0.8 Cholesterol (mg) 0 Carbohydrates (g) 6.4 Dietary Fiber (g) 2.5 Total Sugars (g) 2.8 Net Carbs (g) 3.9 Protein (g) 1.5 Sodium (mg) 187.5Reviews Section

Watch the video: Orange Miso Ginger Dressing (November 2021).