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Strawberry shortcake

Strawberry shortcake

A fluffy, fragrant and tasty cake !!

  • 3 eggs
  • 9 tablespoons sugar
  • 100 g soft butter
  • 12 tablespoons grated flour
  • 8 tablespoons milk
  • 1 sachet of baking powder
  • salt, lemon peel, vanilla
  • strawberries

Servings: 6

Preparation time: less than 60 minutes

RECIPE PREPARATION Strawberry shortcake:

Eggs beaten well with a pinch of salt and sugar until they double in volume, gradually add butter, flavors, milk, and finally flour mixed with baking powder. Pour the dough into a tray with baking paper with the edges left, place the fruit on top and leave in the oven for 40 minutes.

After it has cooled in the tray, we grab the paper, take out the cake and carefully peel off the paper. Powder with sugar and can be served.

Tips sites


do not try to remove the paper from the back of the cake, it is so tender that it will break immediately

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