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Tom Colicchio's Herb-Butter Turkey

Tom Colicchio& 39;s Herb-Butter Turkey Recipe IngredientsGravy base2 tablespoons (1/4 stick) unsalted butter2 pounds turkey necks and/or wings1 cup diced peeled carrots6 cups (or more) low-salt chicken brothTurkey:1 cup (2 sticks) butter, room temperature, divided2 teaspoons minced fresh thyme plus 15 fresh thyme sprigs2 teaspoons minced fresh tarragon plus 5 large fresh tarragon sprigs2 teaspoons minced fresh rosemary plus 5 fresh rosemary sprigs2 teaspoons minced fresh sage plus 5 fresh sage sprigs4 cups low-salt chicken broth, divided1/4 cup all purpose flourRecipe PreparationFor gravy base:Melt butter in heavy large deep skillet over high heat.
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New recipes

Spicy salad with white meatballs

Prepare the meatballs according to the following recipe here. The meatballs are cooled and sprinkled with different spices to marinate. In this case I sprinkled ground black pepper and a little curry. Cut the garlic into slices. Separately cut into larger cubes cucumbers, red peppers.
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New recipes

Peas with chicken fingers

Make the pea dish: Put the oil in the pan, finely chopped onion, frozen peas (passed through a stream of water and drained) and sauté for 5-6 minutes. Put water and let it boil. When the peas are cooked, mix in a bowl (bowl) the broth with a tablespoon of flour and then pour over the peas. mix quickly and leave for another ten minutes.
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Unusual recipes

Chipotle-Rubbed Chicken Sheet-Pan Dinner

Chipotle-Rubbed Chicken Sheet-Pan Dinner Recipe The arguments for stocking your kitchen with a couple of standard half-sheet pans are endless. They’re inexpensive, indestructible, and best of all, you can fit an entire dinner recipe for four—like this sweet-spicy chipotle chicken with zippy tomatillo salsa—all on one.
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New recipes

Dessert fasting cake with jam and walnuts

For the dough, mix the margarine with: caster sugar, vanilla and salt. Add lemon juice, 100 grams of ground walnuts and mineral water. When the composition is homogeneous, add the flour mixed with the baking powder. Knead the dough until it is even. Keep 1/5 of the amount of dough separately, to which another 3-4 tablespoons of flour are added, so that it becomes harder and denser, so that it can be put on the grater.
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New recipes

Sausages wrapped in cabbage

The cabbage leaves are scalded like sarmale. The sausages in turn are wrapped in two sheets of cabbage. Finely chopped onion and garlic are fried in a little olive oil, then add the bay leaf, paprika, tomato juice, salt and pepper. Leave it to harden for another 3-4 minutes, then add the wine, a cup of water and the sausages.
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